{"id":69128,"date":"2023-09-19T11:45:07","date_gmt":"2023-09-19T11:45:07","guid":{"rendered":"https:\/\/geels.net\/?p=69128"},"modified":"2023-09-19T11:45:07","modified_gmt":"2023-09-19T11:45:07","slug":"youre-cooking-chicken-wings-wrong-chef-shares-tip-for-perfectly-crispy-skin","status":"publish","type":"post","link":"https:\/\/geels.net\/beauty\/youre-cooking-chicken-wings-wrong-chef-shares-tip-for-perfectly-crispy-skin\/","title":{"rendered":"You&#8217;re cooking chicken wings wrong \u2013 chef shares tip for perfectly crispy skin"},"content":{"rendered":"<p>Chicken wings are the perfect bite to serve for a picky dinner \u2013 but having room in the oven can always be a pain if you&apos;re cooking multiple dishes at once.<\/p>\n<p>Thankfully though, a celeb chef has got the perfect answer to solve your cooking woes. <\/p>\n<p>Young MasterChef judge and self-proclaimed &apos;Potato Queen&apos; Poppy O&apos;Toole is an expert when it comes to making delicious scran. And she says that you don&apos;t even need an oven to master the mighty chicken wing.<\/p>\n<p><b>READ MORE: You&apos;ve been cooking scotch eggs wrong \u2013 celeb chef&apos;s tip for delicious results<\/b><\/p>\n<p><b>Check out more stories about food here<\/b><\/p>\n<p>Apparently, they are best done in air fryer. Yes, you read that right!<\/p>\n<p>The trusty kitchen appliance is used by the Michelin-trained chef, who catapulted to fame on TikTok, to perfect the crispy wing. <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i2-prod.dailystar.co.uk\/incoming\/article30974898.ece\/ALTERNATES\/s615b\/3_JS311452830.jpg\"><\/p>\n<p>In her new book, <i>Poppy Cooks: The Actually Delicious Air Fryer Cookbook, <\/i>the chef shared her tips on how to make &quot;flavoursome&quot; and &quot;succulent&quot; chicken wings so you can have a go too!<\/p>\n<p>Before you start, heat your air fryer to 190C\/375F. The recipe is also dependent on how many wings you have to work with. <\/p>\n<h3>Ingredients <\/h3>\n<ul>\n<li>100\u2013200g\/\u00be &#8211; 1\u2154 cups plain\/all purpose flour (depending on how many wings)<\/li>\n<\/ul>\n<ul>\n<li>1 teaspoon smoked paprika<\/li>\n<\/ul>\n<ul>\n<li>1 teaspoon garlic powder<\/li>\n<\/ul>\n<ul>\n<li>1 teaspoon ground coriander<\/li>\n<\/ul>\n<ul>\n<li>1 teaspoon cayenne pepper<\/li>\n<\/ul>\n<ul>\n<li>2 teaspoons salt<\/li>\n<\/ul>\n<ul>\n<li>6\u201310 chicken wings per person, separated into drums and flats<\/li>\n<\/ul>\n<ul>\n<li>vegetable oil, for spraying <\/li>\n<\/ul>\n<h3><span>Method<\/span><\/h3>\n<p>&quot;Mix together the flour and all the spices and the salt in a mixing bowl, to get everything incorporated,&quot; Poppy instructs.<\/p>\n<p>&quot;Tip the wing pieces into the flour mixture and give them a good toss.&quot;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i2-prod.dailystar.co.uk\/incoming\/article30974896.ece\/ALTERNATES\/s615b\/0_JS311452833.jpg\"><\/p>\n<p><b><i>Get all the biggest Lifestyle news straight to your inbox. Sign up for the free Daily Star Hot Topics newsletter<\/i><\/b><\/p>\n<p>Once you&apos;ve given the meat a good toss, then you need to spray the air-fryer basket with a little bit of oil to ensure that you get a nice crisp. <\/p>\n<p>The chef continues: &quot;Dust of any excess flour from your wings and place them in the air-fryer basket.&quot;<\/p>\n<p>Poppy urged that for &quot;optimum deliciousness&quot; then you should air-fry the chicken wings in batches of 10 &#8211; which is of course dependent on the size of the appliance. <\/p>\n<p>&quot;Cook for 15 minutes, until golden and cooked through,&quot; she added. Either enjoy them plain and crispy or try one of the saucy variations.<\/p>\n<p>&quot;Just toss your cooked wings in the sauce of your choice.&quot;<\/p>\n<p>Poppy revealed that her three favourite ways to eat chicken wings is either with buffalo hot sauce, sticky sweet soy sauce and lemon with black pepper. <\/p>\n<p>She&apos;s included her recipes for these in <b><i>Poppy Cooks: The Actually Delicious Air Fryer Cookbook <\/i>by Poppy O\u2019Toole (Bloomsbury, \u00a320 Hardback).<\/b><\/p>\n<p>Source: <a href=\"https:\/\/www.dailystar.co.uk\/real-life\/youve-been-cooking-chicken-wings-30974150\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken wings are the perfect bite to serve for a picky dinner \u2013 but having room in the oven can<\/p>\n","protected":false},"author":2,"featured_media":69127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>US Entertainment News. 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